Serve these pork chops over some Lemon Dill Rice for a full dinner, or pair with a Kale Caesar Salad for a quick and healthy meal! For something a little fancier, serve alongside a Cornbread Casserole or with Bacon Wrapped Asparagus. 10.75 ounces cream of chicken soup 1 can 1 ounce dry ranch seasoning mix 1 packet 3 teaspoons minced garlic cup chicken broth 4 thick cut pork chops bone. These crock pot pork chops with mushroom soup also freeze well. Ingredients 4-5 bone in pork chops, thicker cut 1 teaspoon minced garlic, from the jar 1 envelope pork gravy mix 1 - 14 oz. The important thing to note is that you'll have to add an equal amount of water as well (just fill the same can up with water and add that into the slow cooker). Then you'll add a can of cream of chicken soup. Adding a bit of milk or cream can help think out the refrigerated sauce. 1 pack ranch dressing mix 10.5 Oz of water Instructions Place 4 pork chops, washed, inside of the slow cooker. You can easily reheat these pork chops in the microwave, or reheat in a pan. Store leftovers in the fridge for 3 to 4 days.
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