![]() ![]() This fruit doesn’t just give Kombucha a nice touch of sweet and tart but can also provide potassium that boosts heart function and lowers blood pressure.It can prevent chronic diseases like high blood pressure, heart disease, and lung disease. Ginger acts as an antioxidant and anti-inflammatory agent.Ginger (Gingerade, Gingerberry, Tangerine Dream, Hibiscus Ginger, Carrot Turmeric, Sublime Lime).Below we’ve listed down some of the most popular and unique flavorings used in GT’s synergy Kombucha as well as their health benefits. These flavorings include herbs, spices, fruits, and even seeds. GT’s uses a variety of flavorings in their synergy Kombucha. To check the whole list of GT’s available flavors, you can check this link to their website.Īccording to Ranker, a worldwide fan-powered rangking website, the top 10 best Gt’s Synergy Kombucha flavors are:Īpart from improving the taste of Kombucha, the flavorings used in GT’s synergy Kombucha can also add health benefits to this drink. GT’s offer a total of 32 flavors of Kombucha that are widely available in many health stores, groceries, and online stores in the US and many parts of the world. These various refreshing flavors can also help new Kombucha drinkers to adjust to Kombucha’s taste faster and make drinking this health elixir more enjoyable. Moreover, GT’s synergy Kombucha comes in a variety of flavors so every Kombucha drinker can definitely find a flavor that suits their taste. They also claim that this drink is unheated, undiluted, and uncompromised containing 18x more probiotics than the next leading commercial Kombucha brand. In addition, GT’s synergy Kombucha is considered non alcoholic and safe for both children and adults.Īccording to the GT’s website, GT’s synergy raw Kombucha is fermented for a total of 30 days. It offers a lighter and smoother taste compared to other varieties of Kombucha. It is made with a combination of black and green tea, kiwi juice, and assorted organic flavorings. Synergy Kombucha is a variety of Kombucha popularied and produced by the beverage company, GT’s. In today’s post, let’s get to know more about GT’s synergy Kombucha’s benefits. For instance, GT’s synergy Kombucha with ginger flavoring can help with inflammation, prevent heart disease and many more.ĭue to synergy Kombucha’s benefits, it is not surprising that the GT’s has already titled a spot in the best selling and the most popular Kombucha brands for over 25 years. You can also enjoy added health benefits from the organic flavorings added to this beverage. Some of the most vital benefits of the antioxidants in synergy Kombucha are improved brain function, lower risk of cancer and heart disease, and potential weight loss. In addition to probiotics, it is also filled with antioxidants from its tea content. It is certified organic and full of probiotics that can fight off bad bacteria inside the body. GT’s synergy Kombucha is the go-to Kombucha drink that is great for both newbie and long term Kombucha drinkers. ![]() This makes it a good source of probiotics, which have many health benefits.If you’ve never tried GT’s Synergy Kombucha before, then you are missing out. Kombucha is a type of tea that has been fermented. These bacteria can improve many aspects of health, including digestion, inflammation, and even weight loss ( 4, 5, 6).įor this reason, adding beverages like kombucha to your diet might improve your health in many ways. Probiotics provide your gut with healthy bacteria. Although there’s still no evidence for the probiotic benefits of kombucha, it contains several species of lactic-acid bacteria which may have a probiotic function. The fermentation process produces acetic acid (also found in vinegar) and several other acidic compounds, trace levels of alcohol, and gases that make it carbonated ( 2).Ī large number of bacteria also grow in the mixture. This blob is a living symbiotic colony of bacteria and yeast, or a SCOBY, and can be used to ferment new kombucha. This is why kombucha is also known as “mushroom tea.” It’s made by adding specific strains of bacteria, yeast, and sugar to black or green tea, then allowing it to ferment for a week or more ( 1).ĭuring this process, bacteria and yeast form a mushroom-like film on the surface of the liquid. Kombucha is thought to originate in China or Japan.
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